Lemon Coconut Jam Cake / Cupcakes
Gluten Free, Grain Free, Dairy Free, Naturally Sweetened
Double Layer 4" Round Cake - serves 2-4
Double Layer 6'' Round Cake - serves 6-8
Triple Layer 6'' Round Cake - serves 8-10
Double Layer 8'' Round Cake - serves 12-16
Triple Layer 8'' Round Cake - serves 16-20
Double Layer 10" Round Cake - serves 20-24
Triple Layer 10" Round Cake - serves 22-28
Ingredients:
Dairy-Free Cake: almond flour, arrowroot flour, pasture raised eggs, pure maple syrup, coconut sugar, raspberries, strawberries, lemon, unsweetened shredded coconut, vanilla extract, himalayan pink salt, baking soda. Icing Ingredients: cashews, pure maple syrup, coconut milk, vanilla extract, lemon
Vegan Cake: almond flour, arrowroot flour, coconut oil, unsweetened almond milk, coconut sugar, pure maple syrup, vanilla extract, raspberries, strawberries, lemon, unsweetened shredded coconut, himalayan pink salt, baking soda. Icing Ingredients: cashews, pure maple syrup, coconut milk, vanilla extract, lemon
Nut-Free Cake: coconut flour, arrowroot flour, pasture raised eggs (or flax eggs, if vegan) coconut oil, oat milk, pure maple syrup, coconut sugar, raspberries, strawberries, lemon, unsweetened shredded coconut, pink himalayan salt, baking soda, baking powder. Icing Ingredients: tapioca flour, palm shortening (organic & fair trade), pure maple syrup, vanilla extract, pink himalayan salt, lemon
*ALLERGEN NOTE: While our cakes are celiac safe, having no gluten in our kitchen, we do use nuts in most treats. So, there may be a small risk of cross contamination in our nut-free cakes -- although we do our absolute best to reduce this risk for those with nut allergies.