Lemon Coconut Jam Cake / Cupcakes
Gluten Free, Grain Free, Dairy Free, Naturally Sweetened
A zesty lemon cake topped with coconut icing, raspberry jam, strawberries, & coconut flakes. Fresh, fruity, and tasty!
Double Layer 4" Round Cake - serves 2-4
Double Layer 6'' Round Cake - serves 6-8
Triple Layer 6'' Round Cake - serves 8-10
Double Layer 8'' Round Cake - serves 12-16
Triple Layer 8'' Round Cake - serves 16-20
Double Layer 10" Round Cake - serves 20-24
Triple Layer 10" Round Cake - serves 22-28
Ingredients:
Dairy-Free Cake: almond flour, pasture raised eggs, pure maple syrup, lemon, vanilla extract, coconut cream, cashews, raspberries, strawberries, baking soda, salt, raw honey, coconut sugar
Vegan Cake: almond flour, arrowroot flour, baking soda, salt, unsweetened almond milk, coconut oil, coconut sugar, pure maple syrup, vanilla extract, coconut cream, cashews, raspberries, strawberries, lemon, raw honey, coconut sugar
Nut-Free Cake: coconut flour, arrowroot flour, pure maple syrup, coconut oil, pasture raised eggs, oat milk, salt, baking soda, baking powder, coconut milk, raspberries, strawberries, raw honey, coconut sugar, lemon
*ALLERGEN NOTE: While our cakes are celiac safe, having no gluten in our kitchen, we do use nuts in most treats. So, there may be a small risk of cross contamination in our nut-free cakes -- although we do our absolute best to reduce this risk for those with nut allergies.