Lemon Coconut Jam Cake / Cupcakes
Gluten Free, Grain Free, Dairy Free, Naturally Sweetened
Double Layer 4" Round Cake - serves 2-4
Double Layer 6'' Round Cake - serves 6-8
Triple Layer 6'' Round Cake - serves 8-10
Double Layer 8'' Round Cake - serves 12-16
Triple Layer 8'' Round Cake - serves 16-20
Double Layer 10" Round Cake - serves 20-24
Triple Layer 10" Round Cake - serves 22-28
Ingredients:
Dairy-Free Cake: almond flour, arrowroot flour, cage free eggs, pure maple syrup, coconut sugar*, raspberries, strawberries, lemon, unsweetened shredded coconut, vanilla extract, himalayan pink salt, baking soda. Icing Ingredients: cashews, pure maple syrup, coconut milk*, vanilla extract, lemon
Vegan Cake: almond flour, arrowroot flour, coconut oil*, unsweetened almond milk, coconut sugar*, pure maple syrup, vanilla extract, raspberries, strawberries, lemon, unsweetened shredded coconut, himalayan pink salt, baking soda. Icing Ingredients: cashews, pure maple syrup, coconut milk*, vanilla extract, lemon
Nut-Free Cake: coconut flour*, arrowroot flour, cage free eggs (or flax eggs, if vegan) coconut oil*, oat milk*, pure maple syrup, coconut sugar*, raspberries, strawberries, lemon, unsweetened shredded coconut, pink himalayan salt, baking soda, baking powder. Icing Ingredients: tapioca flour*, palm shortening (organic & fair trade)*, pure maple syrup, vanilla extract, pink himalayan salt, lemon
*indicates organic ingredients
ALLERGEN NOTE: While our cakes are celiac safe, having no gluten in our kitchen, we do use nuts in most treats. So, there may be a small risk of cross contamination in our nut-free cakes -- although we do our absolute best to reduce this risk for those with nut allergies.
