Lemon Coconut Jam Cake
Gluten Free, Grain Free, Dairy Free, Naturally Sweetened
A zesty lemon cake topped with coconut icing, raspberry jam, strawberries, & coconut flakes. Fresh, fruity, and tasty!
Double Layer 6'' Round Cake - serves 6-8
Triple Layer 6'' Round Cake - serves 8-10
Double Layer 8'' Round Cake - serves 12-16
Triple Layer 8'' Round Cake - serves 16-20
Ingredients: almond flour, pasture raised eggs/flax eggs (for vegan option), pure maple syrup, lemon, vanilla extract, coconut, raspberries, strawberries, baking soda, sea salt