Carrot Cake / Cupcakes
Gluten Free, Grain Free, Dairy Free, Naturally Sweetened
Double Layer 4" Round Cake - serves 2-4
Double Layer 6'' Round Cake - serves 6-8
Triple Layer 6'' Round Cake - serves 8-10
Double Layer 8'' Round Cake - serves 12-16
Triple Layer 8'' Round Cake - serves 16-20
Double Layer 10" Round Cake - serves 20-24
Triple Layer 10" Round Cake - serves 22-28
Dairy-Free Cake: carrots, almond flour, cage free eggs, coconut oil*, pure maple syrup, vanilla extract, cinnamon, pink himalayan salt, baking soda. Icing Ingredients: cashews, pure maple syrup, coconut milk*, vanilla extract
Vegan Cake: carrots, almond flour, arrowroot flour, coconut oil*, unsweetened almond milk, coconut sugar*, pure maple syrup, vanilla extract, cinnamon, himalayan pink salt, baking soda. Icing Ingredients: cashews, pure maple syrup, coconut milk*, vanilla extract
Nut-Free Cake: carrots, coconut flour*, arrowroot flour, cage free eggs (or flax eggs, if vegan) coconut oil*, oat milk*, pure maple syrup, coconut sugar*, cinnamon, pink himalayan salt, baking soda, baking powder. Icing Ingredients: tapioca flour*, palm shortening (organic & fair trade)*, pure maple syrup, vanilla extract, pink himalayan salt
*indicates organic ingredients
Actual floral & fruit decorations will vary. If you would like something specific, please specify in notes at checkout.
ALLERGEN NOTE: While our cakes are celiac safe, having no gluten in our kitchen, we do use nuts in most treats. So, there may be a small risk of cross contamination in our nut-free cakes -- although we do our absolute best to reduce this risk for those with nut allergies.
