Chocolate Raspberry Cake / Cupcakes
Gluten Free, Grain Free, Dairy Free, Naturally Sweetened
Raspberry filling layered in our chocolate cake, topped with creamy chocolate ganache frosting and fresh berries!
Double Layer 4" Round Cake - serves 2-4
Double Layer 6'' Round Cake - serves 6-8
Triple Layer 6'' Round Cake - serves 8-10
Double Layer 8'' Round Cake - serves 12-16
Triple Layer 8'' Round Cake - serves 16-20
Double Layer 10" Round Cake - serves 20-24
Triple Layer 10" Round Cake - serves 22-28
Ingredients:
Dairy-Free Cake: almond flour, cacao powder, pasture raised eggs, pure maple syrup, vanilla extract, baking soda, salt, raspberries, coconut milk, chocolate (unsweetened chocolate, cacao butter, coconut sugar)
Vegan Cake: almond flour, arrowroot flour, cacao powder, baking soda, salt, unsweetened almond milk, coconut oil, coconut sugar, pure maple syrup, vanilla extract, raspberries, coconut milk, chocolate (unsweetened chocolate, cacao butter, coconut sugar)
Nut-Free Cake: coconut flour, arrowroot flour, cacao powder, pure maple syrup, coconut oil, pasture raised eggs, oat milk, salt, baking soda, baking powder, raspberries, coconut milk, chocolate (unsweetened chocolate, cacao butter, coconut sugar)
*Actual floral & fruit decorations will vary. If you would like something specific, please specify in notes at checkout.
*ALLERGEN NOTE: While our cakes are celiac safe, having no gluten in our kitchen, we do use nuts in most treats. So, there may be a small risk of cross contamination in our nut-free cakes -- although we do our absolute best to reduce this risk for those with nut allergies.