Chocolate Ganache & Caramel Cake / Cupcakes
Gluten Free, Grain Free, Dairy Free, Naturally Sweetened
Our chocolate cake is topped with a creamy chocolate ganache and rich, buttery caramel made from almond butter, coconut oil, and pure maple syrup for that classic caramel flavor, with ingredients you can feel good about!
Double Layer 4" Round Cake - serves 2-4
Double Layer 6'' Round Cake - serves 6-8
Triple Layer 6'' Round Cake - serves 8-10
Double Layer 8'' Round Cake - serves 12-16
Triple Layer 8'' Round Cake - serves 16-20
Double Layer 10" Round Cake - serves 20-24
Triple Layer 10" Round Cake - serves 22-28
Ingredients:
Dairy-Free Cake: almond flour, cacao powder (in chocolate cake), chocolate (unsweetened chocolate, cocoa butter, coconut sugar), coconut milk, almond butter, coconut oil, pasture raised eggs, pure maple syrup, vanilla extract, baking soda, salt
Vegan Cake: almond flour, arrowroot flour, cacao powder (in chocolate cake), baking soda, salt, unsweetened almond milk, coconut oil, coconut sugar, pure maple syrup, almond butter, vanilla extract, chocolate (unsweetened chocolate, cocoa butter, coconut sugar), coconut milk
*Actual floral & fruit decorations will vary. If you would like something specific, please specify in notes at checkout.