Chocolate Ganache & Caramel Cake
Gluten Free, Grain Free, Dairy Free, Naturally Sweetened
Our chocolate cake is topped with a creamy chocolate ganache and rich, buttery caramel made from almond butter, coconut oil, and pure maple syrup for that classic caramel flavor, with ingredients you can feel good about!
Double Layer 6'' Round Cake - serves 6-8
Triple Layer 6'' Round Cake - serves 8-10
Double Layer 8'' Round Cake - serves 12-16
Triple Layer 8'' Round Cake - serves 16-20
Ingredients:
Dairy-Free Cake: almond flour, cacao powder, chocolate (100% cacao, cocoa butter, coconut sugar), coconut milk, almond butter, coconut oil, pasture raised eggs, pure maple syrup, vanilla extract, baking soda, sea salt
Vegan Cake: almond flour, arrowroot flour, baking soda, sea salt, unsweetened almond milk, coconut oil, coconut sugar, pure maple syrup, almond butter, vanilla extract, chocolate (100% cacao, cocoa butter, coconut sugar), coconut milk
*Actual floral & fruit decorations will vary. If you would like something specific, please specify in notes at checkout.