Sweet Vanilla Cake / Cupcakes
Gluten Free, Grain Free, Dairy Free, Naturally Sweetened
Double Layer 4" Round Cake - serves 2-4
Double Layer 6'' Round Cake - serves 6-8
Triple Layer 6'' Round Cake - serves 8-10
Double Layer 8'' Round Cake - serves 12-16
Triple Layer 8'' Round Cake - serves 16-20
Double Layer 10" Round Cake - serves 20-24
Triple Layer 10" Round Cake - serves 22-28
Ingredients:
Dairy-Free Cake: almond flour, cacao powder (in chocolate cake), baking soda, salt, pasture raised eggs, pure maple syrup, vanilla extract, cashews, coconut milk
Vegan Cake: almond flour, arrowroot flour, cacao powder (in chocolate cake), baking soda, salt, unsweetened almond milk, coconut oil, coconut sugar, pure maple syrup, vanilla extract, cashews, coconut milk
Nut-Free Cake: coconut flour, arrowroot flour, pure maple syrup, cacao powder (in chocolate cake), coconut oil, pasture raised eggs (or flax eggs, if vegan), oat milk, salt, baking soda, baking powder. Icing Ingredients: pure maple syrup, vanilla extract, palm shortening (organic & fair trade), tapioca flour, salt
*Actual floral & fruit decorations will vary. If you would like something specific, please specify in notes at checkout.
*ALLERGEN NOTE: While our cakes are celiac safe, having no gluten in our kitchen, we do use nuts in most treats. So, there may be a small risk of cross contamination in our nut-free cakes -- although we do our absolute best to reduce this risk for those with nut allergies.