Chocolate Ganache Cake / Cupcakes
Gluten Free, Grain Free, Dairy Free, Naturally Sweetened
Double Layer 4" Round Cake - serves 2-4
Double Layer 6'' Round Cake - serves 6-8
Triple Layer 6'' Round Cake - serves 8-10
Double Layer 8'' Round Cake - serves 12-16
Triple Layer 8'' Round Cake - serves 16-20
Double Layer 10" Round Cake - serves 20-24
Triple Layer 10" Round Cake - serves 22-28
Ingredients:
Dairy-Free Cake: almond flour, cacao powder (in chocolate cake), pasture raised eggs, pure maple syrup, vanilla extract, pink himalayan salt, baking soda. Icing Ingredients: chocolate (unsweetened chocolate, cacao butter, coconut sugar), coconut milk. Cupcake icing will also include: cashews
Vegan Cake: almond flour, arrowroot flour, cacao powder (in chocolate cake), unsweetened almond milk, coconut oil, coconut sugar, pure maple syrup, vanilla extract, pink himalayan salt, baking soda. Icing Ingredients: chocolate (unsweetened chocolate, cacao butter, coconut sugar), coconut milk. Cupcake icing will also include: cashews
Nut-Free Cake: coconut flour, arrowroot flour, cacao powder (in chocolate cake), pasture raised eggs (or flax eggs, if vegan), coconut oil, oat milk, pure maple syrup, vanilla extract, pink himalayan salt, baking soda, baking powder. Icing Ingredients: chocolate (unsweetened chocolate, cacao butter, coconut sugar), coconut milk.
*Actual floral & fruit decorations will vary. If you would like something specific, please specify in notes at checkout.
*ALLERGEN NOTE: While our cakes are celiac safe, having no gluten in our kitchen, we do use nuts in most treats. So, there may be a small risk of cross contamination in our nut-free cakes -- although we do our absolute best to reduce this risk for those with nut allergies.