Chocolate Cake / Cupcakes
Gluten Free, Grain Free, Dairy Free, Naturally Sweetened
Double Layer 4" Round Cake - serves 2-4
Double Layer 6'' Round Cake - serves 6-8
Triple Layer 6'' Round Cake - serves 8-10
Double Layer 8'' Round Cake - serves 12-16
Triple Layer 8'' Round Cake - serves 16-20
Double Layer 10" Round Cake - serves 20-24
Triple Layer 10" Round Cake - serves 22-28
Ingredients:
Dairy-Free Cake: almond flour, cacao powder (in chocolate cake)*, cage free eggs, pure maple syrup, vanilla extract, pink himalayan salt, baking soda. Icing Ingredients: cashews, cacao powder, coconut milk*, pure maple syrup, vanilla extract, pink himalayan salt
Vegan Cake: almond flour, arrowroot flour, cacao powder (in chocolate cake)*, unsweetened almond milk, coconut oil*, coconut sugar*, pure maple syrup, vanilla extract, pink himalayan salt, baking soda. Icing Ingredients: cashews, cacao powder, coconut milk*, pure maple syrup, vanilla extract, pink himalayan salt
Nut-Free Cake: coconut flour*, arrowroot flour, cacao powder (in chocolate cake)*, cage free eggs (or flax eggs, if vegan), coconut oil*, oat milk*, pure maple syrup, vanilla extract, pink himalayan salt, baking soda, baking powder. Icing Ingredients: chocolate (unsweetened chocolate, cacao butter, coconut sugar)*, coconut milk*. Cupcake icing will include: palm shortening*, pure maple syrup, cacao powder tapioca flour*, vanilla extract, pink himalayan salt
*indicates organic ingredients
Actual floral & fruit decorations will vary. If you would like something specific, please specify in notes at checkout.
ALLERGEN NOTE: While our cakes are celiac safe, having no gluten in our kitchen, we do use nuts in most treats. So, there may be a small risk of cross contamination in our nut-free cakes -- although we do our absolute best to reduce this risk for those with nut allergies.
