Raspberry Vanilla Jam Heart Cake
Gluten Free, Grain Free, Dairy Free, Naturally Sweetened
*if you would like another message on top, please write in the notes at checkout your preference
Double Layer 6'' Round Cake - serves 6-8
Triple Layer 6'' Round Cake - serves 8-10
Double Layer 8'' Round Cake - serves 12-16
Triple Layer 8'' Round Cake - serves 16-20
Double Layer 10" Round Cake - serves 20-24
Triple Layer 10" Round Cake - serves 22-28
Ingredients:
Dairy-Free Cake: almond flour, pasture raised eggs, pure maple syrup, vanilla extract, coconut cream, cashews, raspberries, strawberries, baking soda, salt, raw honey, coconut sugar, beetroot
Vegan Cake: almond flour, arrowroot flour, baking soda, salt, unsweetened almond milk, coconut oil, coconut sugar, pure maple syrup, vanilla extract, coconut cream, cashews, raspberries, strawberries, raw honey, coconut sugar, beetroot
Nut-Free Cake: coconut flour, arrowroot flour, pure maple syrup, coconut oil, pasture raised eggs (or flax eggs, if vegan), oat milk, salt, baking soda, baking powder, coconut milk, raspberries, strawberries, raw honey, coconut sugar, beetroot. Icing Ingredients: pure maple syrup, vanilla extract, palm shortening (organic & fair trade), tapioca flour, salt
*ALLERGEN NOTE: While our cakes are celiac safe, having no gluten in our kitchen, we do use nuts in most treats. So, there may be a small risk of cross contamination in our nut-free cakes -- although we do our absolute best to reduce this risk for those with nut allergies.