Chocolate Chip Scones Makes 8 2 cups almond flour ½ cup tapioca flour 1 tsp baking soda ¼ tsp salt ½ tsp vanilla ¼ cup maple ¼ cup coconut oil, melted 1 egg OR flax egg (1 tbsp flax, 3 tbsp warm water) Mix wet and dry ingredients separately, then mix together and chill dough for 3 hours in the fridge, or 1 hour in the freezer. Shape into a 1.5” thick disc and cut into 8 pieces, then bake at 350°F for 16 mins, or until golden brown Berry Jam
1 cup frozen or fresh raspberries 1 tbsp coconut sugar 1 tbsp honey 1/2 tbsp arrowroot powder or corn starch Simmer on medium heat until slightly thickened, about 5 minutes, then add in arrowroot powder and mix until combined. Allow to cool, add to jar, and refrigerate if not used immediately. |
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